)(* Pork rind day  

pal334 68M  
50864 posts
2/13/2022 4:13 am

Last Read:
2/14/2022 3:32 pm

)(* Pork rind day

Another day of food "bliss" . It is National Pork Rind day. We were exposed to it while growing on the farm. A crispy treat for us of deep fried bits of pig skin. Not popular with everyone but it I did notice it as some sort of variant in many places in the world. It is a variant of a way to not waste foods. Have you tried it? If you have, do you enjoy it? Do you have a style of coating that you enjoy? A location source that you like? Here are some insights about it .
Each year on the day of the championship game, another kind of pigskin is celebrated. National Pork Rind Day recognizes the fried edible skin of the pig.A variety of snack producers make these high-protein, no-carb, gluten-free, crunchy snacks. Usually lightly seasoned with a little salt, dieters turn to pork rinds to satisfy their munchies when they are avoiding chips. They also come in several flavors such as barbecue, spicy, cinnamon, and salt & vinegar.Clever cooks use crushed pork rinds in their recipes. Crushed pork rinds make low-carb breading for meatballs, breaded chicken, meatloaf, and even more.But pork rinds have been a favorite of snackers long before paleo, keto, and low-carb diets came along. There is just something about these crunchy little pig skins that make people happy.












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pal334 68M  
45821 posts
2/13/2022 4:17 am

Shockingly there are some food line
values


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pal334 68M  
45821 posts
2/13/2022 4:19 am

So appealing for service. [image]

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author51 59F  
130010 posts
2/13/2022 4:31 am

I have not had pork rinds in years Pal.How appropriate a day it is for them though with the Superbowl Sunday and of course throwing the pigskin around today.. Enjoy both today Pal.xoxo


spunkycumfun 62M/67F  
41171 posts
2/13/2022 8:16 am

We call them pork scratchings for some reason here. I'm not a big fan of them though.


SimpleLatina 58F
3447 posts
2/13/2022 9:14 am

That, or this is an old time favorite when I grew up. We did old fashioned cooking in the back yard with the family


sweet_VM 64F
81699 posts
2/13/2022 11:49 am

Those are something to die for. You just can’t eat just one. Hugs V

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Tmptrzz 59F  
107038 posts
2/14/2022 8:37 am

What a great day I had no idea, and I recently found these and they are so delicious, if you can stand a little heat..

Seduce the mind and see what a wonderful adventure the body will take you on..


pal334 68M  
45821 posts
2/14/2022 3:24 pm

    Quoting author51:
    I have not had pork rinds in years Pal.How appropriate a day it is for them though with the Superbowl Sunday and of course throwing the pigskin around today.. Enjoy both today Pal.xoxo
They are a good treat

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pal334 68M  
45821 posts
2/14/2022 3:25 pm

    Quoting  :

Best to be left alone

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pal334 68M  
45821 posts
2/14/2022 3:26 pm

    Quoting  :

Best to leave them alone

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pal334 68M  
45821 posts
2/14/2022 3:27 pm

    Quoting spunkycumfun:
    We call them pork scratchings for some reason here. I'm not a big fan of them though.
Takes some work to enjoy

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pal334 68M  
45821 posts
2/14/2022 3:29 pm

    Quoting SimpleLatina:
    That, or this is an old time favorite when I grew up. We did old fashioned cooking in the back yard with the family
So much fun to do them in the kitchen or in the BBQ pit

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pal334 68M  
45821 posts
2/14/2022 3:31 pm

    Quoting sweet_VM:
    Those are something to die for. You just can’t eat just one. Hugs V
Oh so true

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pal334 68M  
45821 posts
2/14/2022 3:32 pm

    Quoting Tmptrzz:
    What a great day I had no idea, and I recently found these and they are so delicious, if you can stand a little heat..
Oh yes, what a treat

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